Colorectal cancer risk factors

colorectal cancer risk factors

What are colorectal cancer risk factors?

Who is at high risk for colorectal cancer?

What are the chances I have colon cancer?

Colorectal cancer Prevention

What are colorectal cancer risk factors?

The exact cause of bowel cancer is still unknown. However, research has shown several factors may make you more likely to develop it.

 Being older

Your risk of colorectal cancer goes up as you age. Younger adults can get it, but it's much more common after age 50.

Family history

Having a family history of bowel cancer in a first-degree relative a mother, father, brother or sister – under the age of 50 can increase your lifetime risk of developing the condition yourself.

If you're particularly concerned that your family's medical history may mean you're at an increased risk of developing bowel cancer, it may help to speak to your GP.

If necessary, your GP can refer you to a genetics specialist, who can offer more advice about your level of risk and recommend any necessary tests to periodically check for the condition.

Colorectal cancer risk factors

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Genetic conditions

There are two rare inherited conditions that can lead to bowel cancer:

  • familial adenomatous polyposis (FAP) – a condition that triggers the growth of non-cancerous polyps inside the bowel
  • hereditary non-polyposis colorectal cancer (HNPCC), also known as Lynch syndrome – an inherited gene fault (mutation) that increases your bowel cancer risk

Smoking

People who smoke cigarettes are more likely to develop bowel cancer, as well as other types of cancer and other serious conditions, such as heart disease.

Alcohol

Drinking alcohol has been shown to be associated with an increased risk of bowel cancer, particularly if you regularly drink large amounts.

Having an inherited syndrome

About 5% of people who develop colorectal cancer have inherited gene changes (mutations) that cause family cancer syndromes and can lead to them getting the disease.

Digestive disorders

Some conditions affecting the bowel may put you at a higher risk of developing bowel cancer.

For example, bowel cancer is more common in people who have had extensive Crohn's disease or ulcerative colitis for more than 10 years.

If you have one of these conditions, you'll usually have regular check-ups to look for signs of bowel cancer from about 10 years after your symptoms first develop.

Inactivity

People who are physically inactive have a higher risk of developing bowel cancer.

You can help reduce your risk of bowel and other cancers by being physically active every day.

Being overweight or obese

If you are overweight or obese (very overweight), your risk of developing and dying from colorectal cancer is higher. Being overweight (especially having a larger waistline) raises the risk of colon and rectal cancer in both men and women, but the link seems to be stronger in men.

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Who is at high risk for colorectal cancer?

Your risk of getting colorectal cancer increases as you get older. About 90% of cases occur in people who are 50 years old or older. Other risk factors include having Inflammatory bowel disease such as Crohn's disease or ulcerative colitis. A personal or family history of colorectal cancer or colorectal polyps.

What are the chances I have colon cancer?

On average, the lifetime risk of developing colon cancer is about one in 23 for men and women combined (4.5%), however, this varies widely according to individual risk factors. About 71% of cases arise in the colon and about 29% in the rectum.

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Colorectal cancer Prevention

Doctors recommend that people with an average risk of colon cancer consider colon cancer screening around age 50. But people with an increased risk, such as those with a family history of colon cancer, should consider screening sooner.

Several screening options exist each with its own benefits and drawbacks. Talk about your options with your doctor, and together you can decide which tests are appropriate for you.

Lifestyle changes to reduce your risk of colon cancer

You can take steps to reduce your risk of colon cancer by making changes in your everyday life. Take steps to:

  • Eat a variety of fruits, vegetables and whole grains.Fruits, vegetables and whole grains contain vitamins, minerals, fiber and antioxidants, which may play a role in cancer prevention. Choose a variety of fruits and vegetables so that you get an array of vitamins and nutrients.
  • Drink alcohol in moderation, if at all.If you choose to drink alcohol, limit the amount of alcohol you drink to no more than one drink a day for women and two for men.
  • Stop smoking.Talk to your doctor about ways to quit that may work for you.
  • Exercise most days of the week.Try to get at least 30 minutes of exercise on most days. If you've been inactive, start slowly and build up gradually to 30 minutes. Also, talk to your doctor before starting any exercise program.
  • Maintain a healthy weight.If you are at a healthy weight, work to maintain your weight by combining a healthy diet with daily exercise. If you need to lose weight, ask your doctor about healthy ways to achieve your goal. Aim to lose weight slowly by increasing the amount of exercise you get and reducing the number of calories you eat.

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10 common questions about colorectal cancer risk factors

1Who is at higher risk for colon cancer?
Both men and women are equally at risk for colon cancer. The cancer is most common among people aged 50 and older but can occur in patients as young as teenagers. Over 75 percent of colon and rectal cancers happen to people with no known risk factors, which is why regular screening is so important.
2What other foods may increase the risk of colorectal cancer?
Diets that include lots of vegetables, fruits, and whole grains have been linked with a decreased risk of colon or rectal cancer. Eat less red meat (beef, pork, or lamb) and processed meats (hot dogs and some luncheon meats), which have been linked with an increased risk of colorectal cancer.
3Is banana good for colon cancer?
BANANAS VS. COLON CANCER. The good news: Overall colorectal cancer deaths have been declining in the United States, thanks to early detection, plus superior medication and treatment. ... In addition to inflammation-fighting phytochemicals, bananas' fiber helps promote regularity.
4How does colon cancer start?
Most colon cancer originates from noncancerous, or benign, tumors called adenomatous polyps that form on the inner walls of the large intestine. Cancerous cells may spread from malignant tumors to other parts of the body through the blood and lymph systems
5What is the difference between colon cancer and colorectal cancer?
Colorectal cancer is a cancer that starts in the colon or the rectum. These cancers can also be named colon cancer or rectal cancer, depending on where they start. Colon cancer and rectal cancer are often grouped together because they have many features in common
6What age should you get screened for colon cancer?
Screening Guidelines Regular screening, beginning at age 50, is the key to preventing colorectal cancer. The U.S. Preventive Services Task Force (USPSTF) recommends that adults age 50 to 75 be screened for colorectal cancer. The Task Force recommends that adults age 76 to 85 ask their doctor if they should be screened.
7Does colon cancer cause back pain?
Abdominal pain is present in 20% of the cases. Partial large-bowel obstruction may cause colicky abdominal pain and bloating. Back pain is usually a late sign caused by a tumor invading or compressing nerve trunks. Urinary symptoms may also occur if the tumor is invading or compressing the bladder or prostate
8What is a risk factor for colorectal cancer?
Your risk of getting colorectal cancer increases as you get older, but getting regular physical activity and keeping a healthy weight may help lower your risk. Inflammatory bowel disease such as Crohn's disease or ulcerative colitis. A personal or family history of colorectal cancer or colorectal polyps
9Is colorectal cancer genetic?
Genes are inherited from each parent. They determine various physical features and may predispose people to certain diseases. All cancers, but especially colon and rectal cancers, commonly referred to as colorectal cancer (CRC), have hereditary factors that potentially increase one's risk
10Do eggs cause colon cancer?
Cancer. Eating eggs has also been connected to developing certain types of cancer such as colon, rectal, and prostate

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